by Kara Zuaro '01 (Hyperion)
It's clear that mac-and-cheese is a favorite dish of many indie band members, but
some prefer to dress up their comfort food with lobsters, truffles or hot sauce. Spiced with
behind-the-scenes vignettes of bands from Umphrey's McGee, whose members are ND
graduates, to Ted Leo ('94) and the Pharmacists to Violent Femmes, this cookbook offers more
than 100 kitchen-tested recipes, made lively by the musicians' quirky instructions.
(July 2007)
